Eggs Benedict
Eggs Benedict is a dish that consists of two halves of an muffin topped with ham or bacon, poached egg and hollandaise sauce.
- Muffin
- Poached Egg (see below for recipie)
- Ham
- Hollandaise Sauce (see below for recipie)
Eggs Benedict with Laverbread (I guess this would be Wyau Benedict a Bara Lawr)
(c)2011 Ian Oliver
- fry laverbread with bacon (fry small pieces of bacon in their own fat, until almost crispy, then add laverbread and fry until that is cooked)
- place thick slice of ham (real ham!) on a muffin or half bagel
- place fried laverbread and bacon on top
- then a poached egg
- then Hollandaise sauce over the top (seasoned with a little black pepper)
A buttery sauce made from egg yolk, butter and a little lemon juice...Poached Eggs (properly)
- boil water with a touch of vinegar and salt (helps keep the egg white together)
- break egg, drop into boiling water for 2 to 2 1/2 minutes
- take eggs out using slotted spoon - dry a little to remove excess water (most of which should evaporate)
- the whites should be cooked and the yolks runny (!!)
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